View Pit Stop page for race #2337 by tko42 — Ghost race
View profile for Tyler (tko42)
| Official speed | 115.95 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2021 12:00:17am UTC |
| Race Finish | October 11, 2021 12:00:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. parkevan27 (104.84 wpm) 4. zariski (104.17 wpm) |
| Accuracy | 99.0% |
| Points | 61.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |