View Pit Stop page for race #23348 by mdubaid_ulllah000 — Ghost race
View profile for Md Ubaid (mdubaid_ulllah000)
| Official speed | 57.18 wpm (41.97 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2023 8:31:53pm UTC |
| Race Finish | March 30, 2023 8:32:35pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. guestwith9 (76.83 wpm) 4. abhinavpal0987 (68.01 wpm) |
| Accuracy | 93.0% |
| Points | 30.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |