View Pit Stop page for race #2334 by 967bytes — Ghost race
View profile for Yemeni (967bytes)
| Official speed | 83.28 wpm (49.28 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2017 8:23:49pm UTC |
| Race Finish | June 28, 2017 8:24:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jaykwon (91.95 wpm) 3. vixt (81.89 wpm) 4. busey (76.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |