View Pit Stop page for race #2333 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
| Official speed | 50.91 wpm (47.14 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2014 12:41:39pm UTC |
| Race Finish | October 15, 2014 12:42:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dei_of_speed (43.57 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |