View Pit Stop page for race #2333 by david2diablo — Ghost race
View profile for David (david2diablo)
| Official speed | 101.18 wpm (23.72 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2012 7:27:44pm UTC |
| Race Finish | July 29, 2012 7:28:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ps85 (99.77 wpm) 3. big_z (79.73 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |