View Pit Stop page for race #2332 by vladsh27 — Ghost race
View profile for Vlad (vladsh27)
| Official speed | 56.93 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 3:00:30pm UTC |
| Race Finish | February 11, 2021 3:01:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fowwer (68.17 wpm) 4. narwal987 (47.67 wpm) |
| Accuracy | 96.0% |
| Points | 30.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |