husam (husam_haider184@yahoo.com)

Race #2331

View Pit Stop page for race #2331 by husam_haider184@yahoo.comGhost race

View profile for husam (husam_haider184@yahoo.com)

Official speed 56.98 wpm (72.03 seconds elapsed during race)
Race Start April 23, 2012 2:40:01pm UTC
Race Finish April 23, 2012 2:41:13pm UTC
Outcome No win (2 of 5)
Opponents 4. nguyennam2712 (45.70 wpm)
Accuracy 94.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.