View Pit Stop page for race #2330 by jackdawed — Ghost race
View profile for T (jackdawed)
| Official speed | 35.60 wpm (67.42 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2016 9:01:38am UTC |
| Race Finish | January 12, 2016 9:02:45am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |