View Pit Stop page for race #233 by toroffline — Ghost race
View profile for Narkkhalove (toroffline)
| Official speed | 56.22 wpm (73.00 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2022 1:23:28am UTC |
| Race Finish | June 5, 2022 1:24:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. admica (62.15 wpm) 4. fa10vo (52.73 wpm) |
| Accuracy | 94.0% |
| Points | 45.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |