View Pit Stop page for race #233 by satthuthongdit — Ghost race
View profile for LaDy (satthuthongdit)
| Official speed | 82.36 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2013 2:55:48am UTC |
| Race Finish | June 27, 2013 2:56:17am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. soulwang (99.04 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |