View Pit Stop page for race #233 by ianeatscats — Ghost race
View profile for ian (ianeatscats)
Official speed | 111.65 wpm (21.50 seconds elapsed during race) |
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Race Start | April 27, 2019 12:48:56am UTC |
Race Finish | April 27, 2019 12:49:17am UTC |
Outcome | No win (2 of 3) |
Opponents |
3. bibiq (99.03 wpm) |
Accuracy | 99.0% |
Points | 59.55 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |