View Pit Stop page for race #233 by cubing_time — Ghost race
View profile for cubing_time (cubing_time)
| Official speed | 33.11 wpm (72.49 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2025 4:47:21am UTC |
| Race Finish | May 16, 2025 4:48:33am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 17.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |