View Pit Stop page for race #233 by blink180dude — Ghost race
View profile for Joshua (blink180dude)
| Official speed | 93.83 wpm (25.58 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2017 1:38:40am UTC |
| Race Finish | April 7, 2017 1:39:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |