(Sathesh) (sathesh@ymail.com)

Race #2325

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Official speed 46.44 wpm (63.82 seconds elapsed during race)
Race Start December 22, 2011 3:28:48am UTC
Race Finish December 22, 2011 3:29:52am UTC
Outcome Win (1 of 2)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.