View Pit Stop page for race #2325 by cacao — Ghost race
| Official speed | 39.81 wpm (77.47 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2010 3:52:22am UTC |
| Race Finish | December 21, 2010 3:53:39am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |