View Pit Stop page for race #23227 by jessegarcia — Ghost race
View profile for Jesse (jessegarcia)
| Official speed | 113.94 wpm (21.06 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 7:14:49pm UTC |
| Race Finish | August 8, 2014 7:15:10pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. five_a (115.66 wpm) 3. bumshakabum (81.76 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |