View Pit Stop page for race #2322 by cheburekkek — Ghost race
View profile for Nurbek (cheburekkek)
| Official speed | 66.34 wpm (61.86 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2023 5:12:31am UTC |
| Race Finish | January 12, 2023 5:13:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vivekvc (69.29 wpm) |
| Accuracy | 99.0% |
| Points | 54.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |