View Pit Stop page for race #2320 by butdikc — Ghost race
View profile for Butdikc (butdikc)
Official speed | 67.86 wpm (35.37 seconds elapsed during race) |
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Race Start | June 6, 2018 2:18:47pm UTC |
Race Finish | June 6, 2018 2:19:23pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. whitecat (86.10 wpm) |
Accuracy | 94.0% |
Points | 36.19 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |