Butdikc (butdikc)

Race #2320

View Pit Stop page for race #2320 by butdikcGhost race

View profile for Butdikc (butdikc)

Official speed 67.86 wpm (35.37 seconds elapsed during race)
Race Start June 6, 2018 2:18:47pm UTC
Race Finish June 6, 2018 2:19:23pm UTC
Outcome No win (4 of 4)
Opponents 1. whitecat (86.10 wpm)
Accuracy 94.0%
Points 36.19
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.