View Pit Stop page for race #232 by vanshseth — Ghost race
View profile for vansh (vanshseth)
| Official speed | 35.44 wpm (87.02 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 8:26:57am UTC |
| Race Finish | May 10, 2022 8:28:24am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 22.45 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |