View Pit Stop page for race #232 by oo0oo — Ghost race
View profile for 1Malaysia (oo0oo)
Official speed | 123.35 wpm (19.46 seconds elapsed during race) |
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Race Start | April 11, 2010 7:37:21am UTC |
Race Finish | April 11, 2010 7:37:40am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |