View Pit Stop page for race #232 by evanjmckenna — Ghost race
View profile for Evan (evanjmckenna)
| Official speed | 86.58 wpm (47.68 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2018 3:37:04am UTC |
| Race Finish | January 9, 2018 3:37:52am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. melikepi (135.48 wpm) 2. kingcameron (98.80 wpm) 3. chipysmile (94.83 wpm) 4. 100percentaccurate (87.74 wpm) |
| Accuracy | 96.0% |
| Points | 89.46 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |