View Pit Stop page for race #232 by doraemon25 — Ghost race
View profile for Khanh (doraemon25)
| Official speed | 57.07 wpm (42.05 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2010 9:34:54am UTC |
| Race Finish | December 28, 2010 9:35:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vaheg (65.68 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |