View Pit Stop page for race #232 by aviraj150706 — Ghost race
View profile for aviraj (aviraj150706)
| Official speed | 36.86 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2023 2:33:22pm UTC |
| Race Finish | March 28, 2023 2:34:27pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 19.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |