View Pit Stop page for race #232 by augustus_dvk — Ghost race
View profile for ナンドカ (augustus_dvk)
| Official speed | 77.26 wpm (53.12 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2023 12:24:02pm UTC |
| Race Finish | May 1, 2023 12:24:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pejo_tech (80.50 wpm) 3. tomasero_frajer (70.87 wpm) |
| Accuracy | 96.0% |
| Points | 63.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |