View Pit Stop page for race #2318 by bloncing — Ghost race
View profile for bloncing (bloncing)
| Official speed | 46.38 wpm (51.75 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2022 11:53:44pm UTC |
| Race Finish | October 18, 2022 11:54:36pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 24.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |