View Pit Stop page for race #2315 by stelister — Ghost race
View profile for Stelister (stelister)
| Official speed | 57.13 wpm (71.84 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2021 6:40:49am UTC |
| Race Finish | October 9, 2021 6:42:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cinnamonbutt (56.89 wpm) 4. fastleopard (47.20 wpm) |
| Accuracy | 93.0% |
| Points | 46.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |