View Pit Stop page for race #231 by louishang — Ghost race
View profile for Louis (louishang)
| Official speed | 63.90 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2011 6:53:17am UTC |
| Race Finish | June 4, 2011 6:53:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tkawai (54.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |