View Pit Stop page for race #231 by constantine1453 — Ghost race
View profile for constantine (constantine1453)
| Official speed | 90.07 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2025 1:45:44pm UTC |
| Race Finish | June 4, 2025 1:46:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nonaquo (79.13 wpm) |
| Accuracy | 99.0% |
| Points | 48.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |