View Pit Stop page for race #231 by arrietty_ — Ghost race
View profile for arrietty (arrietty_)
| Official speed | 97.84 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2022 10:59:05pm UTC |
| Race Finish | October 19, 2022 10:59:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. blueswitch1 (102.21 wpm) |
| Accuracy | 99.0% |
| Points | 52.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |