View Pit Stop page for race #2309 by joelromero01241509@yahoo.com — Ghost race
View profile for joelromero012415@yahoo.com.ph (joelromero01241509@yahoo.com)
| Official speed | 79.35 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2015 3:01:11pm UTC |
| Race Finish | July 30, 2015 3:01:42pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |