View Pit Stop page for race #2308 by dipankarkumar275 — Ghost race
View profile for Dipankar (dipankarkumar275)
| Official speed | 63.22 wpm (37.96 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2022 11:53:03am UTC |
| Race Finish | May 22, 2022 11:53:41am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. evil007 (54.57 wpm) |
| Accuracy | 97.0% |
| Points | 33.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |