View Pit Stop page for race #2305 by cp_beth — Ghost race
View profile for Carly (cp_beth)
| Official speed | 74.58 wpm (55.03 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2014 9:20:05pm UTC |
| Race Finish | August 2, 2014 9:21:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. karthur (78.38 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |