View Pit Stop page for race #2303 by saifhhasan — Ghost race
View profile for SAIF (saifhhasan)
| Official speed | 74.45 wpm (32.24 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2015 10:18:51pm UTC |
| Race Finish | January 11, 2015 10:19:23pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |