View Pit Stop page for race #2302 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 74.89 wpm (32.05 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2014 8:47:16pm UTC |
| Race Finish | March 25, 2014 8:47:48pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |