View Pit Stop page for race #2301 by godknowswhy — Ghost race
View profile for ghobeere jao (godknowswhy)
Official speed | 63.36 wpm (64.77 seconds elapsed during race) |
---|---|
Race Start | March 19, 2011 6:15:37am UTC |
Race Finish | March 19, 2011 6:16:42am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. 9topac (70.01 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |