View Pit Stop page for race #2300 by gargoyletabbi — Ghost race
View profile for Gilbert (gargoyletabbi)
| Official speed | 57.74 wpm (71.08 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 1:47:05am UTC |
| Race Finish | January 26, 2022 1:48:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. slowtype_e (56.92 wpm) |
| Accuracy | 95.0% |
| Points | 47.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |