View Pit Stop page for race #230 by tomarz — Ghost race
Official speed | 68.15 wpm (35.22 seconds elapsed during race) |
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Race Start | October 18, 2022 2:20:51pm UTC |
Race Finish | October 18, 2022 2:21:26pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. lookitsdrip (75.44 wpm) |
Accuracy | 99.0% |
Points | 36.35 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |