View Pit Stop page for race #23 by vasughatole — Ghost race
View profile for Vasu (vasughatole)
| Official speed | 39.05 wpm (61.46 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2015 5:08:07am UTC |
| Race Finish | February 8, 2015 5:09:08am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |