View Pit Stop page for race #23 by uskolol — Ghost race
View profile for Aarni (uskolol)
Official speed | 66.66 wpm (36.00 seconds elapsed during race) |
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Race Start | November 22, 2016 1:54:49pm UTC |
Race Finish | November 22, 2016 1:55:25pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |