View Pit Stop page for race #23 by username12346 — Ghost race
View profile for fasf (username12346)
| Official speed | 24.66 wpm (97.32 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 6:14:43am UTC |
| Race Finish | January 22, 2021 6:16:20am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. earthian123 (43.89 wpm) |
| Accuracy | 93.0% |
| Points | 13.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |