View Pit Stop page for race #23 by tzvishilo — Ghost race
View profile for dani (tzvishilo)
| Official speed | 28.91 wpm (106.68 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2015 4:00:43am UTC |
| Race Finish | April 15, 2015 4:02:30am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |