View Pit Stop page for race #23 by redsharp — Ghost race
View profile for Red (redsharp)
| Official speed | 24.59 wpm (97.60 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2020 1:33:11am UTC |
| Race Finish | August 10, 2020 1:34:49am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 13.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |