View Pit Stop page for race #23 by peter12253 — Ghost race
View profile for Peter (peter12253)
| Official speed | 49.21 wpm (48.77 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2017 9:25:41pm UTC |
| Race Finish | June 27, 2017 9:26:30pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bala7228 (52.53 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |