View Pit Stop page for race #23 by noobkiller27 — Ghost race
View profile for Ben (noobkiller27)
| Official speed | 91.21 wpm (26.31 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2022 2:15:45pm UTC |
| Race Finish | December 4, 2022 2:16:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mr_nubi (90.97 wpm) |
| Accuracy | 97.0% |
| Points | 48.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |