View Pit Stop page for race #23 by mollymooch — Ghost race
View profile for Kate (mollymooch)
| Official speed | 54.15 wpm (75.79 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2012 12:13:11pm UTC |
| Race Finish | August 25, 2012 12:14:26pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. derick10 (67.71 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |