View Pit Stop page for race #23 by lasdoug — Ghost race
View profile for Douglas (lasdoug)
| Official speed | 89.44 wpm (26.83 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2014 6:43:07am UTC |
| Race Finish | April 8, 2014 6:43:34am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |