View Pit Stop page for race #23 by kevinwihriala — Ghost race
View profile for Kevin (kevinwihriala)
| Official speed | 53.26 wpm (45.06 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2012 10:04:38pm UTC |
| Race Finish | September 7, 2012 10:05:24pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. xxneoxx (64.69 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |