View Pit Stop page for race #23 by invecx — Ghost race
View profile for Vince (invecx)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2022 6:40:40am UTC |
| Race Finish | October 27, 2022 6:41:11am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 41.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |