View Pit Stop page for race #23 by giogadi — Ghost race
View profile for Luis (giogadi)
| Official speed | 104.79 wpm (22.90 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2013 9:58:41pm UTC |
| Race Finish | March 22, 2013 9:59:04pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |