Oh (cencoller)

Race #23

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Official speed 46.48 wpm (88.30 seconds elapsed during race)
Race Start January 10, 2018 3:16:29am UTC
Race Finish January 10, 2018 3:17:57am UTC
Outcome No win (3 of 5)
Opponents 4. aashish_ (37.71 wpm)
Accuracy 98.0%
Points 37.96
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.